Yes, we made wine. Or actually, mead. Jonathan started it a few months ago. We got inspired by Sandor Katz's Wild Fermentation, and used his honey wine recipe. Jonathan combined frozen pawpaw fruit pulp from the previous year, honey, and water, and started it fermenting in a wide mouthed container with a towel on top. After a few days he moved the concoction into a gallon jug with an airlock on top. It took several rounds of straining to get the taste just right. Sweet, fruity, with a little zing. Just delightful. We had some last week and it was perfect. We had some last night and it had gotten a little yeasty. There is clearly an art to making homemade wine. We'll just have to try it again! Here we are with the wine and one of the pawpaws.